Description
A vibrant and delicious side dish combining sweet potatoes, cranberries, and apples for a perfect balance of flavors.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 cup fresh cranberries
- 2 medium apples, cored and diced
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sweet potatoes, cranberries, and apples.
- In a separate bowl, mix the brown sugar, orange juice, cinnamon, and nutmeg.
- Pour the mixture over the sweet potato mixture and toss to coat.
- Transfer to a baking dish and dot with butter.
- Bake for 30-35 minutes, or until the sweet potatoes are tender.
- Serve warm as a colorful side dish.
Notes
- For a vegan option, substitute butter with coconut oil.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg