Description
Crack Corn Dip is a creamy, cheesy dip loaded with sweet corn and spices, perfect for parties and gatherings.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 packet ranch dressing mix
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the drained sweet corn, shredded cheddar cheese, diced green onions, and diced red bell pepper.
- Stir in the ranch dressing mix, garlic powder, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg