Description
Crack Chicken Sliders are a delicious and easy-to-make dish that combines shredded chicken, cream cheese, ranch seasoning, and cheese, all served on slider buns for a perfect party or game day treat.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tbsp chopped green onions (optional)
Instructions
- In a large bowl, combine the shredded chicken, cream cheese, and ranch seasoning mix until well blended.
- Stir in the shredded cheddar cheese.
- Preheat the oven to 350°F (175°C).
- Place the slider buns on a baking sheet and spoon the chicken mixture onto the bottom half of each bun.
- Top with the other half of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden and the cheese is melted.
- Remove from the oven and sprinkle with chopped green onions if desired.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add bacon bits to the chicken mixture.
- These sliders can be made ahead of time and stored in the refrigerator before baking.
- Feel free to use any type of cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg