Description
A delicious and high-protein flatbread made with cottage cheese, perfect for a healthy snack or meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, egg, salt, baking powder, and olive oil.
- Knead the mixture until a smooth dough forms.
- Divide the dough into equal portions and roll each portion into a flatbread shape.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings or dips.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These flatbreads can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg