Description
A delicious twist on the classic grilled cheese, featuring corned beef and cabbage for a cozy holiday sandwich.
Ingredients
Scale
- 2 slices of rye bread
- 4 oz corned beef, sliced
- 1/2 cup sauerkraut, drained
- 2 slices of Swiss cheese
- 1 tbsp butter
Instructions
- Butter one side of each slice of rye bread.
- On the unbuttered side, layer the corned beef, sauerkraut, and Swiss cheese.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until the bread is golden brown, about 3-4 minutes, then flip and cook the other side until golden and the cheese is melted.
Notes
- For extra flavor, add a dollop of mustard inside the sandwich.
- Serve with a side of pickles for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg