Description
A collection of classic Christmas toffee recipes that are irresistibly delicious and perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine butter, sugar, water, and salt over medium heat.
- Stir continuously until the mixture reaches a boil.
- Continue to cook until the mixture reaches a hard crack stage (300°F or 150°C).
- Remove from heat and pour onto a greased baking sheet.
- Sprinkle chocolate chips on top and let them melt.
- Spread the melted chocolate evenly and top with chopped nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Make sure to stir constantly to prevent burning.
- Use a candy thermometer for accurate temperature readings.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg