Description
A comforting and hearty dish featuring tender chicken and fluffy dumplings, perfect for family gatherings.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
Instructions
- In a large pot, combine chicken pieces and chicken broth. Bring to a boil and then reduce heat to simmer.
- Add carrots, celery, and onion to the pot. Cook until chicken is tender.
- In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until a dough forms.
- Drop spoonfuls of the dumpling dough into the simmering broth.
- Cover the pot and cook for 15-20 minutes until dumplings are cooked through.
- Remove chicken, shred it, and return it to the pot. Stir to combine and serve hot.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made in a slow cooker for convenience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg