Description
A delightful cinnamon sugar bread that fills your home with a warm, inviting aroma while baking.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cinnamon, salt, and baking powder.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- In a small bowl, mix together additional sugar and cinnamon for topping.
- Sprinkle the cinnamon sugar mixture over the top of the batter.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, consider adding chopped nuts or raisins to the batter.
- Store leftovers in an airtight container to maintain freshness.
- This bread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg