Description
A vibrant and delicious salad perfect for the festive season, featuring fresh greens, colorful vegetables, and a delightful honey mustard dressing.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, diced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell peppers, walnuts, and feta cheese.
- In a separate bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your festive Christmas salad!
Notes
- Feel free to add your favorite seasonal fruits like pomegranate or apples for extra flavor.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- For a vegan option, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg