Description
Christmas Oreo Balls are a delightful and festive treat made with crushed Oreos and cream cheese, coated in chocolate and decorated for the holiday season.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate coating (white or dark)
- Sprinkles or crushed candy canes for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate coating in a microwave or double boiler until smooth.
- Dip each Oreo ball into the melted chocolate, ensuring they are fully coated, and return them to the baking sheet.
- Before the chocolate sets, sprinkle with festive decorations like sprinkles or crushed candy canes.
- Allow the chocolate to harden completely before serving.
Notes
- For a different flavor, try using flavored Oreos.
- Store the Oreo balls in an airtight container in the refrigerator for up to a week.
- These treats can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg