Description
A festive and hearty breakfast casserole perfect for Christmas morning, combining eggs, bread, and a variety of delicious toppings.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the cubed bread, cooked sausage, bell peppers, onions, and cheese.
- Pour the egg mixture over the layered ingredients, ensuring everything is evenly coated.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- This casserole can be prepared the night before and stored in the refrigerator.
- For a vegetarian option, omit the sausage and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg