Description
A fun and festive dessert idea for Thanksgiving, these chocolate turkeys made from strawberries are both cute and delicious.
Ingredients
- Fresh strawberries – 12
- Chocolate chips – 1 cup
- Mini candy corn – 1 cup
- Chocolate frosting – 1/2 cup
- Edible eyes – 24
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the bottom half of each strawberry into the melted chocolate and place them on a parchment-lined baking sheet.
- While the chocolate is still wet, attach mini candy corn to the top of the strawberry to create the turkey feathers.
- Use chocolate frosting to attach edible eyes to the front of the strawberry.
- Let the chocolate set in the refrigerator for about 30 minutes.
- Serve and enjoy your adorable chocolate turkeys!
Notes
- Make sure to use fresh strawberries for the best flavor.
- You can use different types of chocolate for dipping, such as white or milk chocolate.
- These can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate turkey
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg