Description
A delicious and healthy treat combining the flavors of chocolate and strawberries with creamy yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey until well combined.
- Dip each strawberry slice into the yogurt mixture, ensuring it is fully coated.
- Place the yogurt-coated strawberries on the prepared baking sheet.
- Melt the dark chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the yogurt-coated strawberries.
- Freeze the clusters for at least 2 hours or until firm.
- Once frozen, remove from the baking sheet and store in an airtight container in the freezer.
Notes
- For a sweeter taste, adjust the amount of honey to your preference.
- These clusters can be made with other fruits like bananas or blueberries.
- Store in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg