Description
Chocolate Pretzels are a delightful combination of sweet and salty flavors, perfect for snacking or as a treat for any occasion.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon sea salt
- Optional toppings: sprinkles, crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Drizzle the melted chocolate over the pretzels.
- Sprinkle sea salt and any optional toppings over the chocolate-covered pretzels.
- Bake in the oven for 5-7 minutes until the chocolate is slightly melted.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different types of chocolate for varied flavors.
- These make great gifts when packaged nicely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg