Description
Delicious chocolate peanut butter hearts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Shape the mixture into heart shapes and place them on a baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Dip each peanut butter heart into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered hearts back on the baking sheet and refrigerate until set.
- Serve and enjoy your delicious treats!
Notes
- Store in an airtight container in the refrigerator.
- For a fun twist, add sprinkles on top before the chocolate sets.
- Make sure the peanut butter is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg