Description
A delightful and indulgent dessert perfect for Valentine’s Day, combining rich chocolate and creamy peanut butter in a heart-shaped treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- Press the peanut butter mixture into a heart-shaped mold and refrigerate for 30 minutes.
- In a saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.
- Remove the peanut butter heart from the mold and dip it into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered heart on a parchment-lined tray and refrigerate until the chocolate hardens.
- Serve and enjoy your sweet surprise!
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Make sure the peanut butter mixture is well-combined to avoid lumps.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg