Description
Chocolate Peanut Butter Football Truffles are a delicious sweet snack that combines the rich flavors of chocolate and peanut butter, perfect for game day or any celebration.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- White chocolate for decoration
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and graham cracker crumbs until well mixed.
- Roll the mixture into small football shapes and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the semi-sweet chocolate chips and coconut oil together in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated truffles back on the baking sheet and let them set.
- Once set, use melted white chocolate to decorate the truffles with football laces.
Notes
- For a healthier option, you can use dark chocolate instead of semi-sweet.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to customize the decorations for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg