![Chocolate Marshmallow Swirl Cookies [50 Minutes] - Chasety](https://www.dishrcp.com/wp-content/uploads/2025/10/Chocolate-Marshmallow-Swirl-Cookies-50-Minutes-Chasety-150x150.webp)
Description
Delicious chocolate cookies swirled with fluffy marshmallow, perfect for a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the mini marshmallows gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Store cookies in an airtight container for up to a week.
- Feel free to add chocolate chips for extra chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg