Description
Delicious and fun Chocolate-Dipped Rice Krispie Treat Pops that are perfect for parties or a sweet treat.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Press the mixture into a greased 9×13 inch pan and let it cool.
- Once cooled, cut into squares and insert a lollipop stick into each square.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip each Rice Krispie treat pop into the melted chocolate, allowing excess to drip off.
- Sprinkle with optional sprinkles before the chocolate sets.
- Let the chocolate harden before serving.
Notes
- Store in an airtight container for up to 3 days.
- Feel free to customize with different toppings or flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg