Description
A delightful and easy-to-make breakfast bake featuring layers of chocolate croissants, eggs, and creamy custard, perfect for a special morning treat.
Ingredients
Scale
- 4 chocolate croissants, cut into pieces
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and layer the chocolate croissant pieces evenly.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissant pieces, ensuring they are well soaked.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the custard is set.
- Let it cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- This dish can be prepared the night before and baked in the morning.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg