Description
A fun and festive treat that combines chocolate-covered strawberries with a turkey theme, perfect for holiday celebrations.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark or milk)
- 1 tablespoon coconut oil
- Candy eyes
- Mini chocolate chips
- Colored candy melts (for decoration)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- Place the dipped strawberries on a parchment-lined baking sheet to set.
- Once the chocolate has hardened, use colored candy melts to create turkey feathers and attach them to the back of the strawberries.
- Add candy eyes and mini chocolate chips to create the turkey’s face.
- Let the decorations set before serving.
Notes
- Use fresh strawberries for the best flavor.
- Experiment with different types of chocolate for varied taste.
- Store in the refrigerator if not serving immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 turkey
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg