Description
A delicious no-bake, egg-free treat that combines the classic flavors of chocolate chip cookie dough in a fun cup form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup chocolate for melting (optional)
Instructions
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and salt, mixing well.
- Gradually add flour and graham cracker crumbs, stirring until fully combined.
- Fold in chocolate chips.
- Press the mixture into small cups or molds.
- If desired, melt chocolate and drizzle over the top.
- Refrigerate for at least 30 minutes to set.
- Enjoy your no-bake chocolate chip cookie dough cups!
Notes
- Ensure the flour is heat-treated if concerned about raw flour.
- Store in an airtight container in the refrigerator.
- Feel free to customize with different mix-ins like nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg