Description
Chocoflan is a delicious dessert that combines chocolate cake and flan, creating a unique and delightful treat.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of water
- 1 box of chocolate cake mix
- 1 cup of milk
- 4 large eggs
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar and water to make caramel; cook until golden brown.
- Pour the caramel into a flan mold or bundt pan.
- In a bowl, mix the chocolate cake mix according to package instructions.
- In another bowl, blend the milk, eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Pour the chocolate cake batter over the caramel in the mold.
- Slowly pour the flan mixture over the cake batter.
- Bake in a water bath for about 1 hour or until a toothpick comes out clean.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure the caramel is not burnt for the best flavor.
- Chill the chocoflan overnight for better texture.
- Serve with whipped cream or fresh fruit for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg