Description
A delicious and flavorful Chipotle Ranch Grilled Chicken Burrito that combines grilled chicken with a zesty ranch sauce, wrapped in a soft tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup black beans
- 1/4 cup chopped cilantro
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- Assemble the burritos by placing sliced chicken, lettuce, tomatoes, cheese, black beans, and cilantro on each tortilla.
- Roll up the tortillas tightly to form burritos.
- Serve with extra chipotle ranch dressing on the side.
Notes
- For extra flavor, add avocado or guacamole.
- Can substitute chicken with grilled vegetables for a vegetarian option.
- Adjust the amount of chipotle ranch dressing according to your spice preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg