Description
A delicious and zesty Chicken Piccata Soup that combines tender chicken, vibrant lemon, and capers for a delightful flavor experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup water
- 1/2 cup lemon juice
- 1/4 cup capers, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Season the chicken breasts with salt and pepper, then add to the pot.
- Pour in the chicken broth and water, bring to a boil.
- Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add lemon juice, capers, and oregano, stir well.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust the lemon juice according to your taste preference.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg