Description
A delicious and innovative low-carb pizza made with a chicken crust, perfect for those looking for a high-protein meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Your choice of pizza toppings (e.g., pepperoni, bell peppers, onions)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined and form the mixture into a pizza crust shape on a parchment-lined baking sheet.
- Bake the crust for 15-20 minutes or until golden brown.
- Add your favorite pizza toppings on top of the crust.
- Return to the oven and bake for an additional 10-15 minutes until the toppings are cooked and the cheese is melted.
- Slice and serve hot.
Notes
- Make sure to use cooked chicken for the crust.
- You can customize the toppings to your preference.
- This recipe is great for meal prep and can be stored in the fridge for a few days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg