Description
Cherry Cobbler Muffins are a delightful combination of sweet cherries and a soft, fluffy muffin base, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup fresh or frozen cherries, pitted and halved
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cherries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Notes
- For a sweeter muffin, add an extra tablespoon of sugar.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to substitute cherries with other fruits like blueberries or peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg