Description
Delicious cherry cinnamon rolls filled with a homemade cherry filling, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup cherries, pitted and chopped
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- In a saucepan, heat milk and melted butter until warm, then add to the dry ingredients.
- Add the egg and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread the chopped cherries, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk to make icing and drizzle over warm rolls.
Notes
- For a richer flavor, use fresh cherries if available.
- These rolls can be made ahead and frozen before baking.
- Adjust the sweetness of the filling according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg