Description
A delicious and creamy cheesy scalloped potatoes recipe that is perfect for comfort food lovers.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat and sauté the onions and garlic until translucent.
- Add the heavy cream and milk to the saucepan, stirring to combine.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Season with salt and pepper.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for uniform cooking.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg