Description
Cheesy Scalloped Potatoes and Ham is a comforting dish that combines layers of thinly sliced potatoes, savory ham, and a creamy cheese sauce, baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the heavy cream, milk, melted butter, flour, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the diced ham and half of the cheese.
- Pour half of the cream mixture over the layers.
- Repeat the layers with the remaining potatoes, ham, cheese, and cream mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use a combination of cheeses.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg