Description
A delicious mashup of cheesy pizza and comforting pot pie, perfect for any meal.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and diced pepperoni
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Spread the pizza sauce evenly over the crust.
- Layer the mozzarella cheese, pepperoni, bell peppers, and mushrooms on top of the sauce.
- Sprinkle grated Parmesan cheese over the top.
- Cover with another layer of pie crust and seal the edges.
- Brush the top with beaten egg for a golden finish.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings based on your favorite pizza ingredients.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg