Description
A quick and easy one-pot meal that combines the flavors of tacos with cheesy pasta, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup corn (frozen or canned)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and bell pepper, cooking until softened.
- Stir in the taco seasoning, diced tomatoes, beef broth, and macaroni.
- Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the pasta is cooked.
- Stir in the corn and cheddar cheese until melted and combined.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This dish can be made with ground turkey or chicken for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg