Description
Delicious and spicy cheesy bacon jalapeño poppers that are perfect for a keto-friendly snack.
Ingredients
Scale
- 10 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapeño peppers in half lengthwise and remove the seeds.
- In a bowl, mix together the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper until well combined.
- Stuff each jalapeño half with the cheese and bacon mixture.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra heat, leave some seeds in the jalapeños.
- These can be made ahead of time and frozen before baking.
- Serve with ranch dressing or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg