Description
Delicious baked apples filled with a creamy cheesecake mixture, perfect for a sweet dessert.
Ingredients
Scale
- 4 medium apples
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup chopped nuts (optional)
- 1/2 tsp cinnamon
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, graham cracker crumbs, nuts, and cinnamon until smooth.
- Stuff each apple with the cheesecake mixture.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
- Drizzle with caramel sauce before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Adjust the sweetness by adding more or less sugar to the cheesecake filling.
- Serve warm for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg