Description
Cheddar Bay Chicken Cobbler is a delicious and unique dish that combines tender chicken with a savory biscuit topping, inspired by the flavors of Cheddar Bay biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, chicken broth, and half of the cheddar cheese.
- Pour the mixture into a greased baking dish.
- In another bowl, mix the biscuit mix, milk, melted butter, garlic powder, onion powder, salt, and pepper until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture in the baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use leftover rotisserie chicken for a quicker option.
- For a spicier kick, add some diced jalapeños to the chicken mixture.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg