Description
A refreshing and delightful caramel apple punch recipe perfect for fall gatherings.
Ingredients
Scale
- 4 cups apple cider
- 2 cups ginger ale
- 1 cup caramel sauce
- 1/2 cup lemon juice
- 1/4 teaspoon ground cinnamon
- Apple slices for garnish
- Ice cubes
Instructions
- In a large pitcher, combine apple cider, ginger ale, caramel sauce, lemon juice, and ground cinnamon.
- Stir well until the caramel sauce is fully incorporated.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish with apple slices before serving.
Notes
- For a stronger caramel flavor, add more caramel sauce to taste.
- This punch can be made ahead of time; just add ginger ale right before serving to keep it fizzy.
- Feel free to add other fruits like pears or oranges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg