Description
Caramel Apple Dessert Cups are a delightful and easy-to-make treat that combines the flavors of sweet caramel and crisp apples, perfect for any occasion.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 cup of whipped cream
- 1/2 teaspoon of cinnamon
- 1/4 cup of chopped nuts (optional)
- 4 dessert cups
Instructions
- In a bowl, mix the diced apples with cinnamon.
- Layer the bottom of each dessert cup with a portion of the apple mixture.
- Drizzle caramel sauce over the apples.
- Add a layer of whipped cream on top of the caramel.
- Repeat the layers until the cups are filled.
- Top with chopped nuts if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, use sugar-free caramel sauce.
- Feel free to add other toppings like chocolate chips or sprinkles.
- These dessert cups can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg