Description
Candy Cane Brownie Bombs are a delightful holiday treat that combines rich brownie flavor with the refreshing taste of peppermint, creating an explosion of festive flavor in every bite.
Ingredients
Scale
- 1 box of brownie mix
- 1/4 cup of vegetable oil
- 2 large eggs
- 1/2 cup of crushed candy canes
- 1 cup of white chocolate chips
- 1/4 cup of peppermint extract
- 1/2 cup of powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs until well blended.
- Fold in the crushed candy canes and white chocolate chips.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the brownies cool completely before cutting them into bite-sized squares.
- In a separate bowl, mix the powdered sugar and peppermint extract to create a glaze.
- Drizzle the glaze over the cooled brownie squares and top with additional crushed candy canes.
- Allow the glaze to set before serving.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Store leftovers in an airtight container for up to a week.
- These can be frozen for up to 3 months; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg