Description
Burnt Honey Pie is a unique dessert that combines the rich flavors of caramelized honey with a creamy filling, all encased in a flaky crust.
Ingredients
Scale
- 1 cup honey
- 1 pie crust
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it turns a deep amber color.
- Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, and salt.
- Slowly add the burnt honey to the egg mixture, whisking continuously.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Let it cool before serving.
Notes
- For a deeper flavor, let the honey burn slightly longer.
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg