Description
A fun and interactive way to host a gathering by allowing guests to create their own nacho plates with a variety of toppings.
Ingredients
- Chips: 2 bags of tortilla chips
- Cheese: 2 cups of shredded cheddar cheese
- Beans: 1 can of black beans, drained and rinsed
- Salsa: 1 cup of salsa
- Guacamole: 1 cup of guacamole
- Jalapeños: 1 jar of sliced jalapeños
- Sour Cream: 1 cup of sour cream
- Green Onions: 1 bunch, chopped
- Cilantro: 1 bunch, chopped
Instructions
- Set up a table with all the ingredients laid out in separate bowls.
- Start with a base of tortilla chips on each plate.
- Add cheese, beans, and any other desired toppings.
- Drizzle with salsa and guacamole.
- Top with jalapeños, sour cream, green onions, and cilantro.
- Enjoy your personalized nacho creation!
Notes
- Feel free to add other toppings like olives, diced tomatoes, or ground beef.
- Make sure to have vegetarian and vegan options available.
- Consider providing gluten-free chips for guests with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg