Description
A quick and easy recipe for Buffalo Chicken Flatbread that can be prepared in just 10 minutes, perfect for a high-protein dinner.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup diced celery
- 1/4 cup ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Place the flatbread on a baking sheet.
- Spread the buffalo chicken mixture evenly over the flatbread.
- Sprinkle shredded cheese on top.
- Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced celery and a drizzle of ranch dressing.
- Slice and serve immediately.
Notes
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- This recipe can be made with store-bought rotisserie chicken for even quicker preparation.
- For a healthier option, use whole grain flatbread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg