Description
A delicious and easy-to-make bruschetta dip that combines fresh tomatoes, basil, and cheese for a perfect appetizer.
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup chopped fresh basil
- 1/4 cup balsamic vinegar
- 1/2 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a mixing bowl, combine diced tomatoes, chopped basil, balsamic vinegar, and olive oil.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and top with shredded mozzarella cheese.
- Serve with sliced baguette for dipping.
Notes
- For a spicier kick, add some red pepper flakes.
- This dip can be made ahead of time; just add the cheese right before serving.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg