Description
Delicious Brown Sugar Pop Tart Cookies filled with a sweet cinnamon filling and topped with frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup milk
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until a dough forms.
- Roll out the dough on a floured surface and cut into rectangles.
- Place half of the rectangles on a baking sheet and add a spoonful of filling in the center of each.
- Top with the remaining rectangles and seal the edges with a fork.
- Bake for 15-20 minutes or until golden brown.
- Let cool before frosting.
- For the frosting, mix powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled cookies.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to customize the filling with your favorite flavors.
- For a fun twist, add sprinkles to the frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg