Description
Brie Mac and Cheese is a rich and creamy dish that combines the classic comfort of macaroni and cheese with the luxurious flavor of brie cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups brie cheese, rind removed and chopped
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the brie cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well to coat.
- If desired, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.
Notes
- For a richer flavor, consider adding cooked bacon or sautéed mushrooms.
- Feel free to substitute other cheeses for a different taste.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg