Description
A deliciously melty grilled cheese sandwich featuring creamy brie cheese and sweet apple slices, perfect for a comforting meal.
Ingredients
Scale
- 2 slices of bread
- 2 ounces of brie cheese
- 1 small apple, thinly sliced
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Layer the brie cheese and apple slices on top of the bread in the skillet.
- Season with salt and pepper.
- Top with the second slice of bread, butter side up.
- Cook until the bottom slice is golden brown, about 3-4 minutes.
- Flip the sandwich carefully and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, slice, and serve warm.
Notes
- For added flavor, consider adding a drizzle of honey or a sprinkle of cinnamon.
- Use a sturdy bread like sourdough or whole grain for best results.
- Make sure the skillet is not too hot to avoid burning the bread before the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg