Description
Blue Spirulina Jelly Cakes are a visually stunning dessert that showcases the vibrant blue color of spirulina, making them a trendy and healthy treat.
Ingredients
Scale
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon blue spirulina powder
- 1 tablespoon gelatin powder
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar over medium heat until dissolved.
- Add blue spirulina powder and stir until fully incorporated.
- Sprinkle gelatin powder over the mixture and let it sit for 5 minutes to bloom.
- Heat the mixture gently until the gelatin is dissolved, then remove from heat.
- Stir in coconut milk and vanilla extract.
- Pour the mixture into molds and refrigerate for at least 4 hours until set.
- Once set, carefully remove from molds and serve chilled.
Notes
- For a vegan version, use agar-agar instead of gelatin.
- Adjust the sweetness by adding more or less sugar according to your taste.
- These jelly cakes can be garnished with fresh fruits or edible flowers for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cake
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg