Description
Blue Christmas Truffles are a delightful festive treat that combines rich chocolate with a vibrant blue hue, perfect for holiday celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup blue candy melts
- 1/2 cup white chocolate chips
- 1 tsp vanilla extract
- Sprinkles for decoration
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add crushed graham crackers and vanilla extract, mixing until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the blue candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted blue candy and place on a parchment-lined tray.
- Sprinkle with decorations before the candy sets.
- Refrigerate until firm, then serve and enjoy!
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Feel free to use different colors of candy melts for a variety of festive truffles.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg