Description
A spooky and delicious treat perfect for Halloween, combining the flavors of red velvet cake with popcorn.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup red velvet cake mix
- 1/4 cup butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a microwave-safe bowl, melt the white chocolate chips and butter together.
- Stir in the red velvet cake mix, powdered sugar, vanilla extract, and salt until well combined.
- Pour the melted mixture over the popped popcorn and toss to coat evenly.
- Spread the coated popcorn on a baking sheet lined with parchment paper.
- Let it cool and harden before serving.
Notes
- For an extra spooky touch, add edible red glitter or candy eyes.
- Store in an airtight container to keep it fresh.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg