Description
A delicious and unique taco recipe featuring blistered-edge cabbage, topped with a spicy lime crema and fresh radish.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 1 lime, juiced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1 cup radishes, thinly sliced
- Tortillas for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into wedges and toss with olive oil, salt, and pepper.
- Place the cabbage on a baking sheet and roast for 20-25 minutes until edges are blistered.
- In a bowl, mix sour cream, lime juice, jalapeño, and cilantro to make the spicy lime crema.
- Once the cabbage is done, assemble the tacos by placing cabbage on tortillas and topping with spicy lime crema and radishes.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute sour cream with a plant-based alternative.
- Adjust the spiciness by adding more or less jalapeño.
- These tacos can be served with additional toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg