Description
Biscuits and Sausage Gravy is a classic brunch dish that combines fluffy biscuits with a rich and savory sausage gravy, perfect for a comforting meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet, cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine.
- Gradually add the milk, stirring constantly until the gravy thickens.
- Season with salt and pepper to taste.
- Serve the biscuits topped with the sausage gravy.
Notes
- For extra flavor, add some herbs or spices to the sausage while cooking.
- Leftover gravy can be stored in the refrigerator for up to 3 days.
- These biscuits can also be served with butter and jam for a sweet option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking and Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg